The story about
At Talia Di Napoli, we believe pizza is more than just a meal or a pastime – it’s an art form, it’s an obsession, it’s a way of life. As proud fourth-generation
Welcome To Our Restaurant
Napolitanos, we started Talia Di Napoli to represent our beloved city’s sacred pizza heritage using only time-honored traditions and the highest quality, all-natural ingredients.
Our family history
At Talia, we believe beauty, excellence and love are meant to be shared – and what better way to convey love than through pizza? So we set out to create something truly special that would allow the world to try authentic Neapolitan pizza
Founded in 1973
– made in Italy, by master pizzaiolos, using local, all-natural ingredients – without ever having to get on an airplane.
Our Great Crew
Creating the perfect pizza is so much more than just an ancient recipe – it’s about working with the just-right suppliers that care as much about their products as we do. Rather than rely on the expertise of any given merchant, we tirelessly research all suppliers and switch as needed based on seasonality, expertise and region. If we need cherry tomatoes, we’ll go as far south as possible to ensure they are grown in the sun.